Belly Full · by Amy Flanigan★ 5.0 (1)
Cannoli Cake
NUTRITION · PER SERVING228M COOK
CAL 29%·PRO 17%
CARBS 66G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 34G53% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla cake soaked in condensed milk and topped with a mascarpone-ricotta frosting studded with chocolate chips. It tastes like cannoli filling.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box French vanilla cake mix
- 1 cup whole milk
- ½ cup butter (melted)
- 3 large eggs
- 1 teaspoon cinnamon
- 14 ounce can sweetened condensed milk
- 1 teaspoon unsweetened cocoa powder
- ¼ cup mini chocolate chips
- 8 ounces mascarpone
- ½ cup butter (softened to room temp)
- ½ cup ricotta
- 1 teaspoon vanilla
- ¼ cup cold heavy whipping cream
- 1¼ cups cup powdered sugar
- crushed waffle cones or crushed cannoli shells (for garnish)
At a glance
PER SERVING · TIME 228M
CAL 29%·PRO 17%
CARBS 66G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC15G OTHER50G TOTAL SUGAR
FAT 34G53% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 459mg
- Total sugar
- 50g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 242mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.