Sugar Spun Run · by Sam Merritt★ 4.9 (14)
Cannoli Cake
NUTRITION · PER SERVING793M COOK
CAL 28%·PRO 17%
CARBS 87G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER68G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla cake layers filled with ricotta and mascarpone frosting studded with chocolate chips. An Italian-inspired dessert with a cannoli flavor profile.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 ⅔ cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup light brown sugar (firmly packed)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon table salt
- 12 Tablespoons unsalted butter (cut into 12 pieces and softened )
- 1 ½ cups buttermilk (room temperature preferred)
- 2 large eggs (room temperature preferred)
- 1 Tablespoon vanilla extract
- 16 oz whole milk ricotta cheese
- 16 oz mascarpone cheese (softened for 15-20 minutes)
- 4 cups powdered sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon table salt
- ¾ cups mini chocolate chips (divided)
At a glance
PER SERVING · TIME 793M
CAL 28%·PRO 17%
CARBS 87G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER68G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 28m
- Sodium
- 327mg
- Total sugar
- 68g
- Added sugar
- ≥60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.