The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (8)
Cannoli
NUTRITION · PER SERVING1500M COOK
CAL 6%·PRO 7%
CARBS 15G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp pastry shells filled with a sweetened ricotta and chocolate mixture. These are elegant, impressive Italian treats perfect for special occasions and dinner parties.
dessertitalianbaked good🍪 sheet pan🍟 deep fryer🥄 saucepanvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 ounces whole milk ricotta cheese
- 2 ounces dark chocolate, (finely grated, plus more for dusting)
- 3/4 cup confectioners’ sugar, (plus more for dusting)
- 1/2 teaspoon ground cinnamon
- 3 ounces candied fruit, (finely chopped (optional))
- 2 cups (256 grams) all-purpose flour, (plus more as needed)
- 1 pinch kosher salt
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, (diced)
- 2 whole eggs, plus 1 egg white
- 3 tablespoons Marsala wine
- 1 tablespoon cold water
- Oil ((extra virgin olive oil, canola oil, or vegetable oil), for frying)
At a glance
PER SERVING · TIME 1500M
CAL 6%·PRO 7%
CARBS 15G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 53mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 38mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.