Cooking Classy · by Jaclyn★ 5.0 (27)
Cannoli
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 9%
CARBS 19G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 16G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pastry with crispy fried shells and a rich, creamy ricotta filling flavored with chocolate chips, pistachios, and cinnamon. Sweet and indulgent.
dessertitalianbaked good⚙️ food processor🍲 stockpot🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 3/4 cups (250g) unbleached all-purpose flour ((scoop and level to measure))
- 1 1/2 Tbsp (18g) granulated sugar
- 1/4 tsp salt
- 3 Tbsp (43g) unsalted butter, (diced into small pieces)
- 1/3 cup marsala wine*, (then more as needed)
- 1 large egg
- 1 egg white
- Vegetable oil or shortening, (for frying (about 8 cups))
- 32 oz. whole milk ricotta, (strained**)
- 1 1/2 cups (180g) powdered sugar***
- 3/4 cup (126g) mini chocolate chips
- 1/4 tsp ground cinnamon****
- Chopped unsalted pistachios, (optional)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 9%
CARBS 19G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 16G60% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 74mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.