Cannoli
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Sugar Spun Run · by Sam Merritt5.0 (7)

Cannoli

NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 8%
CARBS 20G42% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade cannoli with crisp, thin shells and a rich, creamy ricotta filling studded with chocolate chips. An authentic Italian pastry that's impressive but achievable to make at home.

dessertitalianbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 1 lb whole milk ricotta cheese
  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • 1 Tablespoon unsalted butter (cold)
  • 1 large egg yolk
  • ⅓ cup marsala wine ((see note))
  • 2 teaspoons white vinegar
  • Vegetable oil (for frying)
  • Strained ricotta cheese, from above
  • 2 cups powdered sugar (divided)
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, (very cold)
  • Mini chocolate chips or chopped pistachios for decorating (optional)
  • Powdered sugar (for dusting, optional)
PREP
60M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.