Tastes Better From Scratch · by Lauren Allen★ 5.0 (1)
Canning Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 35G81% OF CAL
9G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial for home-canning tomatoes using a water bath or steam canner. Produces shelf-stable jars of preserved tomatoes for later use.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 14 lbs Roma tomatoes* (or other low-moisture tomatoes)
- Lemon juice
- Salt
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 35G81% OF CAL
9G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 4G20% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1756mg
- Calcium
- 91mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.