Food Faith Fitness · by Amelia Mapstone
Canning Pickles Recipe
NUTRITION · PER SERVING780M COOK
CAL 7%·PRO 7%
CARBS 25G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crisp, tangy pickles made with cucumbers, vinegar, and pickling spices. A classic condiment for burgers, snacks, and salads.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups filtered water
- 6 cups white distilled vinegar (5% acidity)
- 5 tablespoons sugar
- 1/2 cup pickling salt
- 4 teaspoons pickling spices
- 8 cloves garlic
- 2 1/2 tablespoons mustard seed
- 8 teaspoons dill seed or 8 small sprigs fresh dill
- 8 pounds pickling cucumbers (washed and trimmed)
At a glance
PER SERVING · TIME 780M
CAL 7%·PRO 7%
CARBS 25G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 7097mg
- Total sugar
- 15g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 7097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.