Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (21)
Canning Lemons
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 0%
CARBS 158G100% OF CAL
1G FIBER156G ADDED0G INTRINSIC0G OTHER157G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned preserved lemons in sugar syrup. A shelf-stable preserve meant for tea or other uses, not eaten on its own.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 lemons (for 3 pint size jars)
- 2-3 cups sugar
- 3 pint size glass jars
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 0%
CARBS 158G100% OF CAL
1G FIBER156G ADDED0G INTRINSIC0G OTHER157G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
- Total sugar
- 157g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.