Tastes Better From Scratch · by Lauren Allen★ 4.9 (73)
Canning Applesauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 8%
CARBS 219G100% OF CAL
38G FIBER0G ADDED165G INTRINSIC16G OTHER165G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade canned applesauce made from apples, water, and sugar for preservation. A pantry staple that captures fresh apple flavor year-round.
condimentamerican🥣 mixer🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 21 lbs fresh apples (, whatever kind you like--I use Golden Delicious)
- 2-3 cups water (, more if needed)
- granulated sugar (, optional (to taste))
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 8%
CARBS 219G100% OF CAL
38G FIBER0G ADDED165G INTRINSIC16G OTHER165G TOTAL SUGAR
FAT 3G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 20mg
- Total sugar
- 165g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1699mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.