Dinners, Dishes and Desserts · by Erin Sellin
Cannelloni with Spinach Pasta
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 40%
CARBS 31G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade spinach pasta filled with a savory sausage and cheese mixture, then baked under marinara sauce. A rich, satisfying Italian-inspired pasta dish.
mainamericanpastapork⚙️ food processor🍲 stockpot🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 oz baby spinach (, stems removed)
- 2 large eggs
- 10 oz all-purpose flour
- 10 oz Italian sausage (, browned and crumbled)
- 1 egg (, beaten)
- 2 cloves garlic (, grated)
- 11/2 cup ricotta cheese
- 2/3 cup Mozarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- Top with marinara sauce
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 40%
CARBS 31G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 623mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.