A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Cannelloni
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 29%
CARBS 35G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta squares filled with spinach and ricotta, layered with béchamel and tomato sauce, then baked. Rich and comforting.
mainitalianpastaeggs🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 275 grams 00 flour
- 3 large eggs
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 4 mint leaves
- Zest from 1 lemon
- 2 cups spinach leaves
- 250 grams ricotta well drained
- 1/2 cup parmesan-reggiano (finely grated (about 1 ounce))
- Kosher salt
- Nutmeg
- 2 ounces Parmesan-Reggiano (grated)
- 5 ounces canned cherry tomatoes ((or use your favorite jarred sauce))
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 29%
CARBS 35G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 492mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 254mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.