Cannellini Bean and Ham Soup
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The Clean Eating Couple · by Liz Marino★ 5.0 (3)

Cannellini Bean and Ham Soup

NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 35%
CARBS 25G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty white bean and ham soup with vegetables and herbs. Cozy and comforting, it can be made in a slow cooker or on the stovetop and tastes like home cooking.

mainamericansoupbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon extra virgin olive oil
  • ½ cup diced yellow onion (diced (120 g) about 1/2 a large onion)
  • 1 cup carrots (sliced into about ¼ inch rounds (about 2 large carrots, 125 g))
  • 1 cup celery (thinly sliced (about 2 large stalks, 115 g))
  • ¼ cup fresh flat leaf parsley (finely chopped and loosely packed)
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (or 2 large cloves of garlic, minced)
  • ½ teaspoon smoked paprika
  • ¼ teaspoon sea salt (optional - omit for low salt)
  • 3 cups cooked ham (diced into about ¼ inch cubes (about 12 ounces or 340 g))
  • 4 cups chicken broth (low or no salt)
  • 2 15 oz cans white cannellini beans (rinsed and drained - low or no salt)
  • 5 sprigs fresh thyme
  • 2 bay leaves
PREP
10M
SODIUM
735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.