Canned Tuna Pasta
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Canned Tuna Pasta

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 43%
CARBS 85G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 16G25% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple pasta with canned tuna, tomatoes, garlic, and basil in a light wine sauce. Quick, classic, and deeply flavorful.

mainitalianpastafishvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 large onion (finely diced)
  • 1 tsp salt
  • 1 tsp sugar ((optional))
  • 2 large garlic cloves (minced)
  • 1 tbsp tomato paste ((tomato puree))
  • 2 cans (14oz/400g) crushed tomatoes
  • 1 sprig fresh basil (or handful of basil leaves)
  • Parmesan rind
  • white wine or water (as needed)
  • 12 oz (340g) dried pasta (such as spaghetti or linguine)
  • crushed chili flakes
  • grated Parmesan
  • salt and freshly ground black pepper (to taste)
PREP
5M
SODIUM
1329MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.