Skinnytaste · by Gina Homolka★ 4.9 (31)
Canned Tuna Ceviche
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 36%
CARBS 8G17% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh and zesty ceviche made from canned tuna with lime, cilantro, jalapeño, tomato, and avocado. Light, bright, and Latin-inspired lunch ready in 25 minutes.
mainsaladfishdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp minced red onion
- 1 to 1 1/2 limes
- kosher salt and freshly ground black pepper (as needed)
- 1 tsp olive oil
- 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
- 1 medium seeded plum tomato (finely diced)
- 2 tbsp chopped cilantro
- 1 jalapeño (minced (keep seeds for spicy) or you can use pickled)
- 3 drops Tabasco sauce (optional)
- 2 oz sliced avocado (1/2 medium haas)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 36%
CARBS 8G17% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 10G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 674mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.