Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.6 (19)
Canned Tomatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 48%
CARBS 158G87% OF CAL
34G FIBER0G ADDED0G INTRINSIC14G OTHER109G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Home-canned tomatoes packed with dill, garlic, and spices for long-term storage. Tangy and herb-forward. A preserving project that yields shelf-stable jars for cooking year-round.
condimentamerican🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
- 6 lbs tomatoes (1 lb per jar*)
- 10 cups water
- 1 1/2 cups white vinegar ((5% acidity))
- 3 Tbsp non-iodized salt (we used fine sea salt)
- 3 Tbsp granulated sugar
- 1/2 bell pepper (seeded and sliced into 1/2" strips)
- 1/2 Tbsp peppercorns (5 per jar)
- 6 dill flowers
- 6 bay leaves
- 6 garlic cloves (chopped)
- 1 horseradish leaf ((optional), torn into 6 pieces)
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 48%
CARBS 158G87% OF CAL
34G FIBER0G ADDED0G INTRINSIC14G OTHER109G TOTAL SUGAR
FAT 9G11% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 20369mg
- Total sugar
- 109g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6285mg
- Calcium
- 364mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 20369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.