The Cozy Cook · by Stephanie★ 4.3 (3)
Canned Tomatoes
NUTRITION · PER SERVING115M COOK
CAL 1%·PRO 3%
CARBS 6G86% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade canned tomatoes preserved in jars with basil, salt, and lemon. A pantry staple for cooking through the year.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 30 large tomatoes
- 4 tablespoons canning salt
- 24 fresh basil leaves (optional)
- ¾ cup lemon juice (optional, helps with preservation)
At a glance
PER SERVING · TIME 115M
CAL 1%·PRO 3%
CARBS 6G86% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 25m
- Sodium
- 4728mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.