Canned Salmon Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise-based salad made with canned salmon, red onion, celery, and fresh dill. Quick to assemble, it works well with crackers or in sandwiches for a light lunch or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup mayonnaise
- 1 tablespoon stone ground mustard
- 2 teaspoon apple cider vinegar (or champagne vinegar)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon ground black pepper (plus more to taste)
- 3 (5-ounce) cans chunk salmon (drained well)
- ½ red onion (finely chopped)
- 1-2 ribs celery (minced)
- 1 tablespoon chives (chopped)
- 1 teaspoon fresh dill (minced, optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1011mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.