Canned Salmon Over Rice (5 Ways!)
View original ↗
Find Every Day Healthy Recipes · by Janessa★ 5.0 (38)

Canned Salmon Over Rice (5 Ways!)

NUTRITION · PER SERVING10M COOK
CAL 60%·PRO 100%
CARBS 93G31% OF CAL
22G FIBER37G SUGAR34G OTHER
FAT 71G54% OF CAL
9G SAT62G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Canned salmon served over rice with five different sauce and topping combinations. Quick, high-protein meal adaptable to what you have on hand.

mainamericanbowlfishgluten freelow lactose
View the full recipe on Find Every Day Healthy Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup rice (cooked)
  • 1 (5 or 6 oz) can salmon
  • salt and pepper (to taste)
  • 1 tbsp mayonnaise (or Greek yogurt)
  • 2 tsp sriracha
  • 1 tbsp lemon juice
  • 1 tsp curry powder
  • 1/4 tsp fine sea salt
  • 1 tsp maple syrup
  • 1 tsp dijon mustard
  • 1 tbsp sweet chili sauce
  • 1 tbsp Greek yogurt (or mayo)
  • 1 tbsp coconut aminos (or soy sauce)
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1/2 tsp ginger powder
  • Vegetables (cucumber, avocado, carrots, peas, cauliflower, asparagus)
  • Herbs (cilantro, parsley, green onions)
  • Nuts (almonds, cashews, pecans)
  • Seeds (sunflower, sesame, pumpkin)
PREP
10M
SODIUM
3410MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.