iFoodReal · by Olena Osipov★ 5.0 (15)
Canned Salmon Cakes
NUTRITION · PER SERVING65M COOK
CAL 4%·PRO 10%
CARBS 10G52% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes made with canned salmon, sweet potato, and oats. Crispy outside and tender inside, these budget-friendly cakes have a subtle salmon flavor and work well as a main or snack.
mainfish⚙️ food processor🍳 skillet🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds sweet potatoes or yams (skin on and cubed)
- 2 cans salmon ((7-8 ounces each) including skin, bones and juices)
- 2 large eggs
- 1 cup quick oats or rolled oats
- 1 large garlic clove (grated)
- 1/2 cup fresh dill, parsley or cilantro (finely chopped)
- 3/4 teaspon salt
- 1/2 teaspoon ground black pepper
- Coconut oil or avocado oil (for frying)
At a glance
PER SERVING · TIME 65M
CAL 4%·PRO 10%
CARBS 10G52% OF CAL
1G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 171mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 54mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.