Canned Pumpkin Soup with Crispy Pumpkin Seeds and Bacon
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The Endless Meal · by Kristen Stevens

Canned Pumpkin Soup with Crispy Pumpkin Seeds and Bacon

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 34%
CARBS 55G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER18G TOTAL SUGAR
FAT 36G54% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky, comforting pumpkin soup made from canned pumpkin and seasoned with maple and garlic. Topped with crispy pumpkin seeds and served alongside melted cheese bread for dipping.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon EACH: butter and olive oil
  • 1 medium onion (chopped)
  • 4 cloves garlic (smashed with the side of your knife)
  • 1 teaspoon EACH: salt, pepper, and dried sage
  • ¼ cup maple syrup
  • 28 ounce can of pureed pumpkin
  • 3 cups chicken stock (can sub veggie stock)
  • 1 cup whipping cream
  • Optional soup toppings: pumpkin seeds, crispy bacon, sage leaves
  • 4 tablespoons full-fat mayonnaise
  • 8 slices bread
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella
PREP
15M
SODIUM
1008MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.