Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.7 (7)
Canned Green Tomato Salad
NUTRITION · PER SERVING60M COOK
CAL 68%·PRO 40%
CARBS 181G53% OF CAL
26G FIBER0G ADDED0G INTRINSIC20G OTHER135G TOTAL SUGAR
FAT 70G46% OF CAL
5G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet marinated green tomato salad with carrot and onion, preserved for shelf storage. A traditional Eastern European side dish or condiment.
sidesalad🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 7 lb green tomatoes (30-40 medium tomatoes)
- 1.5 lb carrots (9-10 carrots)
- 3 lb onion (6-7 medium onions)
- 6 Tbsp salt (3.5oz or 100g)
- 1 cup Canola oil (200g)
- 1 1/4 cup of white vinegar (300g)
- 1 cup sugar
- 5-6 whole black peppercorns
- 5 bay leaves
At a glance
PER SERVING · TIME 60M
CAL 68%·PRO 40%
CARBS 181G53% OF CAL
26G FIBER0G ADDED0G INTRINSIC20G OTHER135G TOTAL SUGAR
FAT 70G46% OF CAL
5G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 13234mg
- Total sugar
- 135g
- Added sugar
- ≥63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3555mg
- Calcium
- 334mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 13234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.