Food Faith Fitness · by Britany Saare★ 5.0 (1)
Canned Green Beans Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 8%
CARBS 7G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned green beans sautéed quickly with garlic, butter, and Parmesan. A simple, gluten-free side that takes 15 minutes and pairs with any protein.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 can 14.5 ounces each green beans ( drained)
- 1 tablespoon butter
- 2 teaspoons olive oil
- 4 cloves garlic (thinly sliced)
- 1/3 cup Parmesan cheese (shredded)
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 8%
CARBS 7G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 597mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.