Buns in My Oven · by Karly Campbell★ 3.9 (16)
Canned Biscuit Donuts
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
1G FIBER12G ADDED4G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fried biscuits coated in cinnamon and sugar. A simple, indulgent breakfast treat or dessert that tastes like a donut.
dessertamericanbaked good🍟 deep fryer🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package 8-count refrigerated biscuits
- 1/2 cup sugar
- 1 teaspoon cinnamon (or more, to taste)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
1G FIBER12G ADDED4G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 489mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.