Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Canned Baked Beans Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 15%
CARBS 32G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned baked beans upgraded with smoky, sweet and savory flavors from bacon, peppers, and spices. A classic BBQ side dish that's hearty and crowd-pleasing.
sideamerican🥧 baking dish♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 can baked beans with juices (28 ounces)
- 1/3 cup diced onions
- 1/3 cup green bell peppers (diced)
- 1 jalapeño (seeded and diced)
- 1/4 cup ketchup
- 3 tablespoons brown sugar (packed)
- 1/4 cup barbecue sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3/4 teaspoon liquid smoke
- 5 bacon slices (cooked and chopped)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 15%
CARBS 32G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 683mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.