Canelés
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Preppy Kitchen · by John Kanell5.0 (11)

Canelés

NUTRITION · PER SERVING1530M COOK
CAL 9%·PRO 6%
CARBS 19G41% OF CAL
1G FIBER12G ADDED1G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic French pastries with a crispy caramelized exterior and moist, custardy interior flavored with vanilla and rum. A delightful and elegant treat.

dessertfrenchbaked goodvegetarian
View the full recipe on Preppy Kitchen

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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups whole milk ((480ml))
  • 1 cup granulated sugar ((200g))
  • 1 vanilla bean
  • ¼ cup European-style unsalted butter ((57g))
  • 3 egg yolks
  • 1 large egg
  • ¼ teaspoon salt
  • 1 cup all-purpose flour ((120g))
  • ¼ cup dark rum ((60ml))
  • ⅓ cup unsalted butter (melted (clarified is best) (75g))
  • ¼ cup beeswax (pellets or grated (see Notes) (40g))
PREP
1470M
SODIUM
53MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.