Canederli: Traditional Tyrolean Bread Dumplings with Speck
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Tyrolean bread dumplings made from stale bread, speck, and herbs, served in broth. A rustic, hearty dish that showcases nose-to-tail cooking from the Alpine region.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g bread (- ~4 cups, stale)
- 250 ml milk (- ~1 cup, at room temperature)
- 150 g speck (- ~5 oz)
- 2 liters meat broth (- ~8 ½ cups )
- 2 eggs (- medium)
- ½ onion (- white, finely chopped)
- 1 knob unsalted butter
- 1 tablespoon parsley (- finely chopped)
- 1 tablespoon chives (- finely chopped)
- 150 g breadcrumbs (- ~1 ¼ cups)
- 100 g flour (- 1 cup)
- pepper (- to taste)
- salt (- to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 1808mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.