Inside the Rustic Kitchen · by Emily
Canederli in Brodo (Italian dumplings in broth)
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 9%
CARBS 9G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread dumplings from northern Italy made with speck, onion, and chives, served in rich meat broth. Comforting and warming, this is a traditional way to use up stale bread.
mainitaliansoupporkvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 300 g (10.5oz) stale crusty bread (crusts removed)
- 150 g (5 oz) speck ((slices cut into pieces))
- 1 onion
- 2 eggs
- 240 ml (1 cup) whole milk
- 2 tablespoons chives (finely chopped)
- A pinch of nutmeg
- 30 g (1/4 cup) all-purpose flour (plus extra for dusting)
- Salt
- Olive oil
- 1 batch brodo di carne ((or broth of choice))
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 9%
CARBS 9G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 48mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.