Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Cane's sauce recipe (copycat)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G86% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy copycat of Raising Cane's signature sauce made with mayonnaise, ketchup, Worcestershire, and Creole seasoning. Mix in moments for a versatile dipping sauce.
condimentamericandairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 120 g (1/2 cup) full fat mayonnaise
- 80 ml (1/3 cup) tomato ketchup
- 2 tsp Worcestershire sauce
- 3/4 tsp freshly ground, coarse black pepper
- 1/2 tsp garlic powder
- 1/2 tsp Creole seasoning ((sub for Old Bay seasoning, or Cajun seasoning - see notes))
- 1/4 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G86% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.