Plain Chicken · by StephanieParker★ 5.0 (3)
Cane's Chicken Finger Dip
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 27%
CARBS 11G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 40G81% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy dip loaded with crispy fried chicken, bacon, and cream cheese, baked until bubbly. A crowd-pleasing party appetizer with rich, indulgent flavors.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chopped breaded chicken fingers
- 1 (8-oz) package cream cheese, (softened)
- 1 cup chicken finger sauce
- ½ cup cooked chopped bacon
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 27%
CARBS 11G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 40G81% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 925mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 174mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.