Plain Chicken · by StephanieParker★ 4.5 (2)
Cane's Chicken Biscuits
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 18%
CARBS 22G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken fingers and cheddar cheese baked inside buttery biscuit dough, inspired by Cane's chicken sandwiches. A crowd-pleasing hand-held meal.
mainamericanbaked goodchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups chopped breaded chicken tenders
- ⅔ cup chicken finger dipping sauce
- 1¼ cups shredded cheddar cheese, (divided)
- 2 (6-oz) cans refrigerated biscuits ((10 biscuits total))
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 18%
CARBS 22G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 727mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.