Candy-Striped beetroot salad with Maple-candied pecans and goat's cheese
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Simply Delicious · by Alida Ryder4.0 (3)

Candy-Striped beetroot salad with Maple-candied pecans and goat's cheese

NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 33%
CARBS 46G21% OF CAL
9G FIBER0G ADDED0G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 74G76% OF CAL
14G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of roasted candy-stripe beets topped with maple-candied pecans, goat cheese, and a bright lemon-herb dressing. Light and elegant as a first course.

startersaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 100 g pecans
  • 1/4 cup maple syrup
  • juice of 1/2 lemon
  • 1/4 cup olive oil
  • 1 teaspoon fresh thyme leaves
  • salt & pepper to taste
  • 2-3 candy-stripe beetroot (peeled and very thinly siced)
  • 100 g soft goat's cheese (I used Chevin)
  • baby salad leaves (try to get a pack that has herbs mixed in)
PREP
10M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.