Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Candy Overload Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 20%
CARBS 54G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 24G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless peanut butter cookies stuffed with candy—easy to make with just five ingredients. Chewy and indulgent.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (268g) peanut butter ((use a no-stir shelf stable brand like Skippy))
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 10 Reese's Peanut Butter Cup Miniatures (, unwrapped)
- 1 cup M&Ms ((any flavor))
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 20%
CARBS 54G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER47G TOTAL SUGAR
FAT 24G47% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 47g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 49mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.