Crazy for Crust · by Dorothy Kern
Candy Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 12G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient dip made with Greek yogurt, caramel sauce, and candy pieces. Serve with fruit, pretzels, or cookies for a simple party snack.
condimentamericangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fat-free vanilla greek yogurt (non-greek can be substituted)
- 2 tablespoons caramel sauce (regular or sugar-free)
- 1 cup chopped candy (such as Snickers or Milky Way)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 12G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 24mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.