The Girl Who Ate Everything · by Christy Denney★ 4.5 (6)
Candy Corn Sugar Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 4%
CARBS 35G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candy corn-shaped sugar cookies topped with cream cheese frosting. Cute and festive for Halloween, with flavors of almond extract and orange.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter at room temperature
- 1 cup sugar
- 1 large egg
- 1 1/2 teaspoon almond extract
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- orange food coloring
- yellow food coloring
- 1/4 cup unsalted butter
- 4 ounce cream cheese, softened
- 1/2 teaspoon vanilla
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 4%
CARBS 35G64% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.