Mom On Timeout · by Trish - Mom On Timeout
Candy Corn Sugar Cookie Bark
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 2%
CARBS 54G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 13G34% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun and festive Halloween candy corn sugar cookie bark with a crispy, sweet texture and candy corn decorations. A kid-friendly treat perfect for seasonal celebrations.
dessertamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16.5 oz refrigerated sugar cookie dough (1 roll - I used Pillsbury)
- 16 oz vanilla flavored candy coating (I used CandiQuik)
- 1 1/2 cups candy corn (and/or mellow-creme pumpkins)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 2%
CARBS 54G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 13G34% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 151mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 40mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.