Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Candy Corn Rice Krispie Treats Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 5%
CARBS 47G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 11G34% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, festive rice crispy treats molded and decorated to look like candy corn with orange coloring and candy melts. Quick to assemble, they're a whimsical fall treat that's as fun to make as it is to eat.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6-7 c Rice Krispies
- 1 bag mini marshmallows
- 2 TB butter
- orange food coloring
- white candy melts
- yellow candy melts
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 5%
CARBS 47G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 11G34% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 113mg
- Total sugar
- 34g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.