Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Candy Corn Pretzel Bites
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 13%
CARBS 67G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 20G39% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel pieces topped with chocolate and candy corn, baked until warm. A sweet-and-salty no-bake treat that uses up leftover Halloween candy.
dessertamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Small square or round pretzels (I used snaps)
- 1 bag Hershey's hugs (unwrapped)
- Candy Corn
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 13%
CARBS 67G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER45G TOTAL SUGAR
FAT 20G39% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 333mg
- Total sugar
- 45g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.