Mom On Timeout · by Trish-Mom on Timeout★ 5.0 (1)
Candy Corn Popcorn Munch
NUTRITION · PER SERVING7M COOK
CAL 8%·PRO 1%
CARBS 29G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 5G27% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed with vanilla, candy corn pieces, and Halloween sprinkles. A sweet, colorful snack that's quick to make and perfect for fall gatherings.
starteramerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8 - 10 cups popped popcorn (about 1/2 cup popcorn kernels)
- 16 oz vanilla CandiQuik or candy coating
- 2 cups candy corn or candy corn mix
- 1/4 cup Halloween sprinkles (optional)
At a glance
PER SERVING · TIME 7M
CAL 8%·PRO 1%
CARBS 29G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 5G27% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 43mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 21mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.