Real Housemoms · by Carli Eklund
Candy Corn Popcorn
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 2%
CARBS 16G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 13G65% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn tossed with marshmallow and butter mixture tinted yellow and orange to resemble candy corn. A festive Halloween treat.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 10 cups popped White corn (airpopped)
- 1/2 cup coconut oil (can use butter or margarine but I wanted a bright white coloring)
- 4 cups jet puffed marshmallows
- 10 cups prepopped butter flavored popcorn (I wanted the yellow color so I opted for pre-popped)
- 1/2 cup coconut oil (butter or margarine)
- A few drops of yellow food coloring (less if using gel coloring)
- 10 cups pre-popped butter flavored popcorn (I wanted the yellow color so I opted for pre-popped)
- 1/2 cup coconut oil butter or margarine
- 4 cups Jett Puffed Candy Corn flavored marshmallows
- A couple of drops of orange food coloring (it will be light orange from marshmallows but I wanted it a bit brighter)
- Candy corn for sprinkling on top
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 2%
CARBS 16G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 13G65% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 60mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 0.47mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.