Little Sunny Kitchen · by Diana★ 5.0 (3)
Candy Corn Jello Cups
NUTRITION · PER SERVING390M COOK
CAL 10%·PRO 9%
CARBS 42G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered fruity jello cups made to resemble candy corn with pineapple and orange flavors. A fun Halloween-themed treat.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 3-ounce boxes pineapple Jello
- 2 3-ounce boxes orange Jello
- 8 cups water (divided)
- whipped cream (or whipped topping)
- candy corn (for topping)
At a glance
PER SERVING · TIME 390M
CAL 10%·PRO 9%
CARBS 42G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER41G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 173mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 22mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.