Real Housemoms · by Aubrey★ 5.0 (1)
Candy Corn Jello Cups
NUTRITION · PER SERVING—
CAL 12%·PRO 8%
CARBS 51G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candy corn-themed jello cups layered with orange and yellow jello and cream for a Halloween treat. A playful, make-ahead dessert for fall parties.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounce box of orange jello
- 6 ounce box of yellow jello
- 2 cups of whipped cream or whipped topping
- 1/2 cup candy corn
- 8 plastic cups (I used a 9-ounce size)
At a glance
PER SERVING
CAL 12%·PRO 8%
CARBS 51G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 3G12% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 202mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 16mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.