
Mom On Timeout · by Trish - Mom On Timeout
Candy Corn Fudge Recipe
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 2%
CARBS 35G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate fudge studded with sweet candy corn pieces. A decadent seasonal treat perfect for fall and winter holidays.
dessertamericanbaked good🌡️ thermometergluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 7 oz jar marshmallow creme
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 2 tbsp unsalted butter
- 1 1/2 cups Brach's candy corn (or 12 oz, plus some for topping)
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 2%
CARBS 35G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 38mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 18mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
