Spicy Southern Kitchen · by Christin Mahrlig
Candy Corn Fudge
NUTRITION · PER SERVING135M COOK
CAL 20%·PRO 15%
CARBS 63G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Halloween fudge made from cream cheese and white chocolate, topped with candy corn and studded with pretzels. Sweet, salty, and festive.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8-ounce) package cream cheese, (room temperature)
- 2 cups confectioners’ sugar
- 2 teaspoons vanilla extract
- 3 cups white chocolate chips
- 2 cups broken pretzel pieces
- 1 cup candy corn
At a glance
PER SERVING · TIME 135M
CAL 20%·PRO 15%
CARBS 63G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Sodium
- 313mg
- Total sugar
- 44g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 79mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.