Skinnytaste · by Gina Homolka
Candy Corn Fruit Parfaits
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 18G56% OF CAL
1G FIBER3G ADDED12G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These Halloween-themed parfaits layer whipped cream and Greek yogurt with fresh pineapple and orange. Light, refreshing, and festive with minimal effort.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla
- 1/2 cup fat free plain Greek yogurt ((I use Chobani))
- 2 2/3 cups diced pineapple (fresh or canned)
- 2 2/3 cups jarred mandarin oranges (drained)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 18G56% OF CAL
1G FIBER3G ADDED12G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 13mg
- Total sugar
- 15g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 42mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.