Little Sunny Kitchen · by Diana
Candy Corn Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 6%
CARBS 39G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 10G36% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet white chocolate dip tinted orange with whipped topping, served with cookies and crackers. Resembles candy corn in appearance and taste.
dessertamerican🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3.4oz package white chocolate pudding mix
- 1 ½ cups milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
- Orange food coloring
- Candy corn (for garnishing)
- Cookies (graham crackers, or fruit slices for serving)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 6%
CARBS 39G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 10G36% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 307mg
- Total sugar
- 28g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 80mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.