The Girl Who Ate Everything · by Christy Denney★ 4.5 (4)
Candy Corn Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 10%
CARBS 51G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candy corn-colored cupcakes in orange and white stripes made from doctored cake mix, topped with orange frosting. Sweet and festive. Perfect for Halloween parties and seasonal celebrations.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 white cake mix
- 2 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1/3 cup vegetable oil
- Garnish: candy corns and orange sprinkles
- 1 cup butter
- 4 cups powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 10%
CARBS 51G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 38g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.