Shugary Sweets · by Aimee Shugarman
Candy Corn Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 9%
CARBS 66G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yellow and orange layered cupcakes topped with white marshmallow frosting, decorated to look like candy corn. Fun and festive for Halloween and fall celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/4 teaspoon orange gel food coloring
- 1/4 teaspoon yellow gel food coloring
- 1 cup unsalted butter, softened (2 sticks )
- 1 jar marshmallow fluff (7-ounce )
- 2 cups powdered sugar
- Candy Corn
- 3 tablespoons of orange and yellow sprinkles
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 9%
CARBS 66G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 76mg
- Total sugar
- 44g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.