Real Housemoms · by Aubrey★ 5.0 (2)
Candy Corn Crunch Cookies
NUTRITION · PER SERVING13M COOK
CAL 6%·PRO 3%
CARBS 17G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy-crispy cookies studded with candy corn and crunchy corn noodles for a fun Halloween treat. Quick to make and sure to be a crowd-pleaser.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 1/3 cup butter {I use salted}
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. salt
- 3 1/2 cups all-purpose flour
- 3/4 cup candy corn
- 1 cup chow mein noodles
At a glance
PER SERVING · TIME 13M
CAL 6%·PRO 3%
CARBS 17G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 135mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.