Candy Corn Cookie Cake
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)

Candy Corn Cookie Cake

NUTRITION · PER SERVING56M COOK
CAL 26%·PRO 8%
CARBS 65G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER47G TOTAL SUGAR
FAT 27G48% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, chewy cookie cake studded with chocolate, colorful candy, and M&M pieces baked in a single pan. Sweet, indulgent, and festive with multiple textures. Perfect for fall gatherings and Halloween-themed celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 12 TBSP unsalted butter ((1 + 1/2 sticks) aka ¾ cup)
  • ¾ cup light brown sugar ((150 grams) packed)
  • ¼ cup granulated sugar ((50 grams))
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour ((240 grams))
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup mini semi-sweet chocolate chips ( plus extra for topping)
  • mini M&M candies (for topping)
  • candy corn (for topping)
  • 1 ½ sticks unsalted butter (softened to room temp. (170 grams))
  • 1 ½ cups powdered sugar ( (270 grams))
  • 2 TBSP heavy cream or heavy whipping cream
  • ¾ tsp vanilla extract
  • ⅛ tsp salt
PREP
40M
SODIUM
241MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.