Preppy Kitchen · by John Kanell★ 5.0 (35)
Candy Cane Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 11%
CARBS 73G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER57G TOTAL SUGAR
FAT 35G50% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy peppermint sheet cake with a crunchy candy cane topping. Sweet, festive, and minty, it's a festive dessert perfect for holiday tables.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 tablespoon vanilla (5mL)
- ¼ teaspoon salt (1g)
- ⅔ cup crushed candy cane (⅓ with the batter, ⅓ sprinkled on top and swirled)
- 1 ¼ cups whole milk (300mL)
- 1 1/2 cups granulated sugar (300g)
- 3/4 cup unsalted butter (255g, room temp)
- 1/2 cup sour cream
- 6 egg whites
- 2 1/2 cups all purpose flour
- 4 tsp baking powder
- 3 sticks unsalted butter (340g, room tem)
- 1 lb confectioners sugar (sifted)
- 1 teaspoon vanilla (5mL)
- ½ teaspoon peppermint extract (2mL)
- ¼ cup milk (60mL)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 11%
CARBS 73G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER57G TOTAL SUGAR
FAT 35G50% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 65mg
- Total sugar
- 57g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 54mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.